Baked Elbow Macaroni
Perfect for a Winter's night macaroni dish.
||Cook pasta according to directions.
||In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce and simmer 15 minutes.
||Preheat oven to 350 °F (175 °C). Spray 9"X13" baking pan with cooking spray.
||Layer 1/2 of the elbows, provolone cheese, sour cream, 1/2 sauce mixture, remaining elbows, mozzarella cheese and remaining sauce mixture. Top with Parmesan cheese.
||Bake for 30 minutes or until cheeses are melted.
||Note: you can substitute for any pasta.
There are 373 calories in 1 serving of Baked Elbow Macaroni.
Calorie split: 28% fat, 47% carbs, 25% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
Related Recipe Collections
A satisfying, low-sugar dish for lunch or dinner.
Per serve - Energy: 535kcal | Carb: 43.31g | Prot: 26.17g | Fat: 28.03g
A satisfying, protein-rich dish.
Per serve - Energy: 436kcal | Carb: 14.43g | Prot: 30.07g | Fat: 28.08g
Chicken and Mushroom Pasta
A creamy, low-sugar dish that is ready in 30 minutes.
Per serve - Energy: 350kcal | Carb: 29.85g | Prot: 34.14g | Fat: 11.14g