Servings | Prep Time | Cook Time |
---|---|---|
10 | 20 mins | 45 mins |
1. | Cook pasta according to directions. |
2. | In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce and simmer 15 minutes. |
3. | Preheat oven to 350 °F (175 °C). Spray 9"X13" baking pan with cooking spray. |
4. | Layer 1/2 of the elbows, provolone cheese, sour cream, 1/2 sauce mixture, remaining elbows, mozzarella cheese and remaining sauce mixture. Top with Parmesan cheese. |
5. | Bake for 30 minutes or until cheeses are melted. |
6. | Note: you can substitute for any pasta. |
There are 373 calories in 1 serving of Baked Elbow Macaroni.
Calorie split: 28% fat, 47% carbs, 25% protein.
|
Serving Size | 1 serving |