Baked Elbow Macaroni
Average Rating
5.0 Average FatSecret member ranking
Perfect for a Winter's night macaroni dish.
Servings Prep Time Cook Time
10 20 mins 45 mins
Ingredients
Directions
1. Cook pasta according to directions.
2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce and simmer 15 minutes.
3. Preheat oven to 350 °F (175 °C). Spray 9"X13" baking pan with cooking spray.
4. Layer 1/2 of the elbows, provolone cheese, sour cream, 1/2 sauce mixture, remaining elbows, mozzarella cheese and remaining sauce mixture. Top with Parmesan cheese.
5. Bake for 30 minutes or until cheeses are melted.
6. Note: you can substitute for any pasta.
Nutrition summary
There are 373 calories in 1 serving of Baked Elbow Macaroni.
Calorie split: 28% fat, 47% carbs, 25% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
373
 
% Daily Values*
Total Fat
11.28g
14%
Saturated Fat
4.676g
23%
Trans Fat
0g
Polyunsaturated Fat
0.412g
Monounsaturated Fat
0.389g
Cholesterol
48mg
16%
Sodium
588mg
26%
Total Carbohydrate
43.24g
16%
Dietary Fiber
3.5g
13%
Sugars
8.04g
Protein
23.05g
Vitamin D
-
Calcium
14mg
1%
Iron
0.02mg
0%
Potassium
210mg
4%
Vitamin A
1mcg
0%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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