Baked Elbow Macaroni
Perfect for a Winter's night macaroni dish.
||Cook pasta according to directions.
||In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce and simmer 15 minutes.
||Preheat oven to 350 °F (175 °C). Spray 9"X13" baking pan with cooking spray.
||Layer 1/2 of the elbows, provolone cheese, sour cream, 1/2 sauce mixture, remaining elbows, mozzarella cheese and remaining sauce mixture. Top with Parmesan cheese.
||Bake for 30 minutes or until cheeses are melted.
||Note: you can substitute for any pasta.
There are 373 calories in 1 serving of Baked Elbow Macaroni.
Calorie split: 28% fat, 47% carbs, 25% protein.
Amount Per Serving
% Daily Values*
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