Low Carb Broccoli Cheese Soup
A great low carb broccoli cheese soup that will definitely become a favorite.
||Heat the chicken broth in a pot.
||In a separate bowl, mix cream cheese, 2 tablespoons of butter (optional), heavy cream and cheddar cheese. Place in microwave for 30 second intervals to soften. Stir after each 30 seconds.
||When broth is hot, stir in frozen broccoli and let soup heat up again.
||When soup is heated, pour the cream cheese mixture into the pot with the broccoli and chicken broth.
||Stir continuously to melt the cheeses into the broth.
||When soup is hot again, turn off the burner, and put half of the broccoli and 1/4 cup of broth into a blender and puree. (this will thicken the soup and make it creamy).
||Pour puree back into pot and stir well.
||Serve hot and garnish with cheese if you'd like.
There are 287 calories in 1 serving of Low Carb Broccoli Cheese Soup.
Calorie split: 78% fat, 5% carbs, 17% protein.
Amount Per Serving
% Daily Values*
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