Lemon Turkey Cutlets
Low calorie turkey cutlets with lemon and sage.
Servings: 4
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  1. Flatten turkey cutlets to 1/8" thickness.
  2. Dredge in flour, salt, pepper and sage. Set aside.
  3. Heat oil in a large skillet over medium-high heat.
  4. Add cutlets and cook 3 minutes on each side or until browned.
Nutrition summary
There are 145 calories in 1 serving of Lemon Turkey Cutlets.
Calorie split: 16% fat, 10% carbs, 74% protein.
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