Servings | Prep Time | Cook Time |
---|---|---|
20 | 5 mins | 30 mins |
1. | Mix all room temperature ingredients together with a hand mixer until very smooth. |
2. | Include lemon zest from the fresh lemons that you use for the lemon juice. |
3. | Spoon into silicone molds. |
4. | Freeze until firm. Then pop out of molds and keep frozen until needed. |
There are 64 calories in 1 serving of Lemon Cheesecake Fat Bombs.
Calorie split: 95% fat, 3% carbs, 3% protein.
|
Serving Size | 1 serving |