|Servings||Prep Time||Cook Time|
|20||5 mins||30 mins|
|1.||Mix all room temperature ingredients together with a hand mixer until very smooth.|
|2.||Include lemon zest from the fresh lemons that you use for the lemon juice.|
|3.||Spoon into silicone molds.|
|4.||Freeze until firm. Then pop out of molds and keep frozen until needed.|
There are 64 calories in 1 serving of Lemon Cheesecake Fat Bombs.
Calorie split: 95% fat, 3% carbs, 3% protein.
|Serving Size||1 serving|