Lemon Cheesecake Fat Bombs
Average Rating
4.0 Average FatSecret member ranking
An easy to make high fat snack for those following LCHF diets.
Servings Prep Time Cook Time
20 5 mins 30 mins
Ingredients
Directions
1. Mix all room temperature ingredients together with a hand mixer until very smooth.
2. Include lemon zest from the fresh lemons that you use for the lemon juice.
3. Spoon into silicone molds.
4. Freeze until firm. Then pop out of molds and keep frozen until needed.
Nutrition summary
There are 64 calories in 1 serving of Lemon Cheesecake Fat Bombs.
Calorie split: 95% fat, 3% carbs, 3% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
64
 
% Daily Values*
Total Fat
6.8g
9%
Saturated Fat
5g
25%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0.1g
Cholesterol
13mg
4%
Sodium
21mg
1%
Total Carbohydrate
0.48g
0%
Dietary Fiber
0g
0%
Sugars
0.14g
Protein
0.41g
Vitamin D
-
Calcium
0mg
0%
Iron
0mg
0%
Potassium
2mg
0%
Vitamin A
0mcg
0%
Vitamin C
0.7mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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