Lemon Cheesecake Fat Bombs
An easy to make high fat snack for those following LCHF diets.
Servings: 20
Prep Time: 5 mins
Cook Time: 30 mins
Average Rating: Average FatSecret member ranking
  1. Mix all room temperature ingredients together with a hand mixer until very smooth.
  2. Include lemon zest from the fresh lemons that you use for the lemon juice.
  3. Spoon into silicone molds.
  4. Freeze until firm. Then pop out of molds and keep frozen until needed.
Nutrition summary
There are 64 calories in 1 serving of Lemon Cheesecake Fat Bombs.
Calorie split: 95% fat, 3% carbs, 3% protein.
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