| 1. |
Preheat oven to 400 °F (205 °C) and line baking sheet with parchment, set aside. |
| 2. |
In a medium bowl, melt cream cheese and mozzarella together (microwave 1 minute). Stir cheeses together until smooth, add egg and stir until combined. |
| 3. |
In separate bowl combine almond flour, ground flaxseed and baking soda. |
| 4. |
Mix cheese and egg mixture into dry ingredients and stir until dough forms a soft ball (it will be sticky). |
| 5. |
Using wet hands, gently roll dough into 6 balls. Roll tops in sesame seeds if desired and place onto lined baking sheet. |
| 6. |
Bake for 10-12 minutes until golden brown. Let cool for 15 minutes. |
