Keto Chia Pudding
Base for pudding.
Servings: 4
Prep Time: 10 mins
Cook Time: 3 hrs
  1. Add all ingredients for base to large bowl. Stir to combine.
  2. Allow base to settle 5 minutes, then mix to get rid of any clumps.
  3. Cover and place in refrigerator for at least 3 hours or overnight. You can put all ingredients into a blender after chia seeds have expanded for a more creamy pudding.
  4. Stir in any variations and enjoy. A serving is 1/2 cup before any variations.
  5. Variations: a) Strawberries and Cream: 1/4 cup mashed strawberries, 1/4 cup low carb Greek yogurt, 1/4 cup chopped strawberries. b) Chocolate Coconut: 1 scoop chocolate protein powder combined with 4 oz water to form a "pudding" and 1/2 cup unsweetened shredded coconut. c) PB&J: 1/4 cup blackberries and 1/4 cup low carb peanut butter.
Nutrition summary
There are 200 calories in 1 serving of Keto Chia Pudding.
Calorie split: 40% fat, 43% carbs, 17% protein.
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