| Servings | Prep Time | Cook Time |
|---|---|---|
| 1 | 15 mins | 30 mins |
| 1. | Bring 2 1/2 cups of water to a boil, add in a pinch of salt to taste. |
| 2. | Chop all vegetables into chunks, wash and place them into the pot. |
| 3. | Boil the vegetables till they become tender and can easily be poked with a fork. |
| 4. | Place half a cup of water onto a blender and add your cooked vegetables then blend on a medium speed until smooth. Add salt and pepper to taste. |
| 5. | Serve and enjoy. |
|
There are 253 calories in 1 serving of Kale Leek Soup.
Calorie split: 2% fat, 86% carbs, 12% protein.
|
| Serving Size | 1 serving |
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