1. |
Pre-heat oven to 350 °F (175 °C). Coat a large baking sheet with cooking spray. |
2. |
In a medium bowl, combine cream cheese, cheddar cheese and mayonnaise; mix well and set aside. |
3. |
Halve the jalapenos lengthwise and remove seeds. (Oil and seeds from the peppers can be irritating - wear gloves or put plastic bags over your hands. And do not rub your eyes.) |
4. |
Stuff jalapeno halves with cream cheese mixture. |
5. |
Place egg substitute in a shallow dish. Place cereal crumbs in a separate shallow dish. |
6. |
Dip stuffed jalapeno halves into egg substitute and then roll in cereal crumbs to coat. |
7. |
Transfer jalapenos to prepared baking sheet and coat with cooking spray. |
8. |
Bake until filling is bubbly, about 30 minutes. Serve hot. |