|Servings||Prep Time||Cook Time|
|4||20 mins||15 mins|
|1.||Preheat oven to 400 °F (205 °C).|
|2.||In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, and parsley.|
|3.||Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture|
|4.||Bake salmon 12-15 minutes in the preheated oven, or until it flakes easily with a fork.|
|5.||Season with salt and pepper, and garnish with a wedge of lemon.|
There are 311 calories in 1 serving of Honey Dijon Crusted Salmon.
Calorie split: 56% fat, 11% carbs, 34% protein.
|Serving Size||1 serving|