Halibut Piccata
Skillet cooked halibut with wine and capers.
Servings: 4
Average Rating: Average FatSecret member ranking
  1. Heat the oil and butter in a large skillet over medium-high heat.
  2. Season halibut pieces with salt and pepper and dredge in flour.
  3. Fry the halibut until golden brown on both sides and fish flakes easily, about 6-7 minutes total.
  4. Remove from pan and transfer to dinner plates keeping warm.
  5. Return pan to heat; pour wine into the hot empty skillet and use a spatula to scrape any browned bits from the bottom.
  6. Let the wine reduce by half then stir in the garlic and capers.
  7. Let sauce simmer for a minute to blend flavors and then pour sauce over fish and serve.
Nutrition summary
There are 256 calories in 1 serving of Halibut Piccata.
Calorie split: 45% fat, 13% carbs, 42% protein.
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