|Servings||Prep Time||Cook Time|
|4||0 mins||0 mins|
|1.||Cut fish into 4 portions. Combine olive oil, lemon juice, salt, pepper, garlic and half the rosemary in bowl. Brush mixture on fish.|
|2.||To grill, arrange fish on a grill rack or basket sprayed with olive oil cooking spray.|
|3.||Grill over medium-hot coals until fish flakes easily (allow 4-6 minutes per 1/2" thickness). If fish is more than 1" thick, gently turn halfway through grilling.|
|4.||To broil, spray rack of a broiler pan with olive oil cooking spray. Broil 4" from heat for 4-6 minutes per 1/2" thickness. If fish is more than 1" thick, gently turn halfway through broiling.|
|5.||To serve, top fish with capers (optional) and garnish with rosemary sprigs.|
There are 165 calories in 1 serving of Grilled Salmon with Rosemary (II).
Calorie split: 41% fat, 2% carbs, 57% protein.
|Serving Size||1 serving|