Green Beans with Mushrooms and Balsamic Vinegar

Average Rating
4.0 Average FatSecret member ranking
A sweet and healthy variation on beans.
Servings Prep Time Cook Time
4 5 mins 15 mins

Ingredients

Directions

1. Cook green beans in a saucepan of salted boiling water until crisp-tender, about 4 mins. Drain.
2. Heat oil in large skillet over medium-high heat. Add mushrooms and cook until browned, about 5 minutes.
3. Add green beans and vinegar, season to taste with salt and pepper.
4. Toss to combine and serve warm.

Nutrition summary

There are 60 calories in 1 serving of Green Beans with Mushrooms and Balsamic Vinegar.
Calorie split: 49% fat, 35% carbs, 16% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
60
 
% Daily Values*
Total Fat
3.68g
5%
Saturated Fat
0.52g
3%
Trans Fat
0g
Polyunsaturated Fat
0.505g
Monounsaturated Fat
2.467g
Cholesterol
0mg
0%
Sodium
296mg
13%
Total Carbohydrate
5.83g
2%
Dietary Fiber
2.3g
8%
Sugars
0.94g
Protein
2.66g
Vitamin D
1mcg
5%
Calcium
29mg
2%
Iron
1.32mg
7%
Potassium
284mg
6%
Vitamin A
18mcg
2%
Vitamin C
5mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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