Green Beans with Mushrooms and Balsamic Vinegar
A sweet and healthy variation on beans.
||Cook green beans in a saucepan of salted boiling water until crisp-tender, about 4 mins. Drain.
||Heat oil in large skillet over medium-high heat. Add mushrooms and cook until browned, about 5 minutes.
||Add green beans and vinegar, season to taste with salt and pepper.
||Toss to combine and serve warm.
There are 60 calories in 1 serving of Green Beans with Mushrooms and Balsamic Vinegar.
Calorie split: 49% fat, 35% carbs, 16% protein.
Amount Per Serving
% Daily Values*
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