Gingersnap Peach Pie
Average Rating
4.0 Average FatSecret member ranking
Make the most of fresh sweet peaches.
Servings Prep Time Cook Time
8 0 mins 0 mins
Ingredients
Directions
1. Pre-heat oven to 400 °F (200 °C).
2. Cut peaches in half and remove pits. Cut each half into 8 slices.
3. Combine peaches, sugar, lemon juice, cinnamon and cornstarch in a medium bowl and set aside.
4. Melt butter in sauce pan. Crush gingersnaps into fine crumbs; place into melted butter and combine.
5. Pat crumb mixture into bottom of a 9" ceramic or glass pie plate; make sure crumbs are evenly distributed.
6. Starting at edge of pie plate arrange peaches in concentric circles so that they cover the entire service of the place forming a flower like pattern. Pour any remaining liquid from peach mixture evenly over top of pie.
7. Bake pie in bottom 1/3 of oven for 20 minutes; reduce heat to 325 °F (160 °C) and bake for 40 minutes more.
8. Remove from oven and cool completely (about 2 hours). Slice into 8 pieces just before serving.
Nutrition summary
There are 166 calories in 1 serving of Gingersnap Peach Pie.
Calorie split: 24% fat, 71% carbs, 4% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
166
 
% Daily Values*
Total Fat
4.69g
6%
Saturated Fat
2.232g
11%
Trans Fat
-
Polyunsaturated Fat
0.413g
Monounsaturated Fat
1.659g
Cholesterol
8mg
3%
Sodium
104mg
5%
Total Carbohydrate
31.07g
11%
Dietary Fiber
2g
7%
Sugars
19.71g
Protein
1.86g
Vitamin D
-
Calcium
23mg
2%
Iron
1.37mg
8%
Potassium
247mg
5%
Vitamin A
40mcg
4%
Vitamin C
7.5mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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