Slightly toasted almonds with a savory flavor.
||Preheat oven to 250 °F (120 °C).
||Combine ground ginger, salt, garlic powder and cayenne powder together in a large bowl.
||Heat sesame and olive oil in a skillet or saucepan over medium-low heat. Add almonds, stir to coat each nut with oil. Continue toasting the almonds for about 3 to 5 minutes.
||Add tabasco, soy, and Worcestershire sauces to nuts and continue stirring frequently until bottom of the pan starts to look dry.
||Transfer almonds into the bowl with the spices and toss to coat evenly.
||Spread almonds into a single layer on a parchment or foil-lined sheet pan. Toast in the oven for 10 to 12 minutes.
||Let nuts cool completely, approximately 20 minutes, before storing them in an airtight container.
There are 145 calories in 1 serving of Ginger Almonds.
Calorie split: 73% fat, 13% carbs, 13% protein.
Amount Per Serving
% Daily Values*
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