Ginger Almonds
Average Rating
5.0 Average FatSecret member ranking
Slightly toasted almonds with a savory flavor.
Servings Prep Time Cook Time
12 5 mins 25 mins
Ingredients
Directions
1. Preheat oven to 250 °F (120 °C).
2. Combine ground ginger, salt, garlic powder and cayenne powder together in a large bowl.
3. Heat sesame and olive oil in a skillet or saucepan over medium-low heat. Add almonds, stir to coat each nut with oil. Continue toasting the almonds for about 3 to 5 minutes.
4. Add tabasco, soy, and Worcestershire sauces to nuts and continue stirring frequently until bottom of the pan starts to look dry.
5. Transfer almonds into the bowl with the spices and toss to coat evenly.
6. Spread almonds into a single layer on a parchment or foil-lined sheet pan. Toast in the oven for 10 to 12 minutes.
7. Let nuts cool completely, approximately 20 minutes, before storing them in an airtight container.
Nutrition summary
There are 145 calories in 1 serving of Ginger Almonds.
Calorie split: 73% fat, 13% carbs, 13% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
145
 
% Daily Values*
Total Fat
12.65g
16%
Saturated Fat
1.008g
5%
Trans Fat
0g
Polyunsaturated Fat
3.034g
Monounsaturated Fat
8.014g
Cholesterol
0mg
0%
Sodium
88mg
4%
Total Carbohydrate
5.21g
2%
Dietary Fiber
2.9g
10%
Sugars
1.34g
Protein
5.17g
Vitamin D
-
Calcium
60mg
5%
Iron
1.08mg
6%
Potassium
181mg
4%
Vitamin A
0mcg
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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