|Servings||Prep Time||Cook Time|
|12||5 mins||25 mins|
|1.||Preheat oven to 250 °F (120 °C).|
|2.||Combine ground ginger, salt, garlic powder and cayenne powder together in a large bowl.|
|3.||Heat sesame and olive oil in a skillet or saucepan over medium-low heat. Add almonds, stir to coat each nut with oil. Continue toasting the almonds for about 3 to 5 minutes.|
|4.||Add tabasco, soy, and Worcestershire sauces to nuts and continue stirring frequently until bottom of the pan starts to look dry.|
|5.||Transfer almonds into the bowl with the spices and toss to coat evenly.|
|6.||Spread almonds into a single layer on a parchment or foil-lined sheet pan. Toast in the oven for 10 to 12 minutes.|
|7.||Let nuts cool completely, approximately 20 minutes, before storing them in an airtight container.|
There are 145 calories in 1 serving of Ginger Almonds.
Calorie split: 73% fat, 13% carbs, 13% protein.
|Serving Size||1 serving|
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