Garlic Carrots
Simple savory carrots with a lovely garlic zing.
Servings: 6
Prep Time: 5 mins
Cook Time: 15 mins
Average Rating: Average FatSecret member ranking
  1. In a skillet, sauté carrots and garlic in oil for 5 minutes.
  2. Add water, salt, thyme and pepper. Bring to a boil.
  3. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.
Nutrition summary
There are 68 calories in 1 serving of Garlic Carrots.
Calorie split: 59% fat, 38% carbs, 3% protein.
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