Garlic Carrots

Average Rating
4.0 Average FatSecret member ranking
Simple savory carrots with a lovely garlic zing.
Servings Prep Time Cook Time
6 5 mins 15 mins

Ingredients

Directions

1. In a skillet, sauté carrots and garlic in oil for 5 minutes.
2. Add water, salt, thyme and pepper. Bring to a boil.
3. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.

Nutrition summary

There are 68 calories in 1 serving of Garlic Carrots.
Calorie split: 59% fat, 38% carbs, 3% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
68
 
% Daily Values*
Total Fat
4.64g
6%
Saturated Fat
0.592g
3%
Trans Fat
-
Polyunsaturated Fat
2.284g
Monounsaturated Fat
1.536g
Cholesterol
0mg
0%
Sodium
156mg
7%
Total Carbohydrate
6.61g
2%
Dietary Fiber
1.4g
5%
Sugars
3.61g
Protein
0.55g
Vitamin D
-
Calcium
27mg
2%
Iron
0.77mg
4%
Potassium
184mg
4%
Vitamin A
522mcg
58%
Vitamin C
6.7mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free

Related Recipe Collections

Related Recipes