Four Pepper Salad
Nice light & tasty salad for a warm day.
Servings: 8
Prep Time: 15 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Place peppers into a large bowl.
  2. Add onion, basil, salt and pepper.
  3. Add greek feta and oregano salad dressing. Stir and mix well.
  4. Cover and refrigerate 1 hour before serving.
  5. To serve, toss salad again and sprinkle with asiago cheese.
  6. Note: crumbled feta can be used in place on asiago cheese.
Nutrition summary
There are 55 calories in 1 serving of Four Pepper Salad.
Calorie split: 40% fat, 37% carbs, 23% protein.
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