Flourless Chocolate Cake
A decadent, guilt free chocolate cake without flour or sugar.
Servings: 8
Prep Time: 20 mins
Cook Time: 30 mins
Average Rating: Average FatSecret member ranking
  1. Pre-heat oven to 350° F (175° C).
  2. Coat a 9" springform pan with butter-flavored cooking spray.
  3. In bowl of an electric mixer, beat egg whites on high until stiff, glossy peaks form.
  4. Microwave chocolate in microwave-safe bowl on high for 1 to 2 minutes. Stir until smooth.
  5. Scrape into a mixing bowl. Stir in cocoa, nuts, Splenda, sour cream, eggs, and vanilla extract. With a spatula, fold in egg whites.
  6. Spoon batter into prepared pan and gently smooth top. Bake for 30 minutes and cool.
  7. Loosen edges of pan and remove cake. Cake will deflate.
  8. Note: if you'd like, serve warm with low carb ice cream or fresh whipped cream, or simply dust with icing sugar.
Nutrition summary
There are 189 calories in 1 serving of Flourless Chocolate Cake.
Calorie split: 69% fat, 16% carbs, 15% protein.
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