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Flourless Chocolate Cake
A decadent, guilt free chocolate cake without flour or sugar.
1/3 second spray butter flavored spray
4 unsweetened baking chocolate squares
1/3 cup sweetener
2 large eggs
1/2 cup sour cream
5 large egg whites
1/2 tsp vanilla
1/2 cup chopped walnuts
3 tbsps cocoa powder
Pre-heat oven to 350° F (175° C).
Coat a 9" springform pan with butter-flavored cooking spray.
In bowl of an electric mixer, beat egg whites on high until stiff, glossy peaks form.
Microwave chocolate in microwave-safe bowl on high for 1 to 2 minutes. Stir until smooth.
Scrape into a mixing bowl. Stir in cocoa, nuts, Splenda, sour cream, eggs, and vanilla extract. With a spatula, fold in egg whites.
Spoon batter into prepared pan and gently smooth top. Bake for 30 minutes and cool.
Loosen edges of pan and remove cake. Cake will deflate.
Note: if you'd like, serve warm with low carb ice cream or fresh whipped cream, or simply dust with icing sugar.
in 1 serving of Flourless Chocolate Cake.
, 16% carbs, 15% protein.
Calorie Counter 100% Free
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