Flourless Chocolate Cake
A decadent, guilt free chocolate cake without flour or sugar.
||Pre-heat oven to 350° F (175° C).
||Coat a 9" springform pan with butter-flavored cooking spray.
||In bowl of an electric mixer, beat egg whites on high until stiff, glossy peaks form.
||Microwave chocolate in microwave-safe bowl on high for 1 to 2 minutes. Stir until smooth.
||Scrape into a mixing bowl. Stir in cocoa, nuts, Splenda, sour cream, eggs, and vanilla extract. With a spatula, fold in egg whites.
||Spoon batter into prepared pan and gently smooth top. Bake for 30 minutes and cool.
||Loosen edges of pan and remove cake. Cake will deflate.
||Note: if you'd like, serve warm with low carb ice cream or fresh whipped cream, or simply dust with icing sugar.
There are 189 calories in 1 serving of Flourless Chocolate Cake.
Calorie split: 69% fat, 16% carbs, 15% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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