Egg Drop Noodle Soup II
A quick, satisfying bowl of egg drop soup that has no cholesterol.
Servings: 1
Prep Time: 2 mins
Cook Time: 3 mins
Average Rating: Average FatSecret member ranking
  1. In a small saucepan, bring chicken broth, lettuce, mushrooms, and onions to a boil.
  2. Add the ramen noodles and cook for 3 minutes, stirring occasionally.
  3. Add the egg substitute to the soup, stirring constantly for about 30 seconds.
  4. Remove from heat and stir in soy sauce and sesame oil.
  5. Note: for a vegetarian version, use vegetable broth instead of chicken broth.
Nutrition summary
There are 290 calories in 1 serving of Egg Drop Noodle Soup II.
Calorie split: 38% fat, 43% carbs, 19% protein.
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