|Servings||Prep Time||Cook Time|
|6||0 mins||0 mins|
|1.||Pre-heat the oven to 350 °F (175 °C).|
|2.||Place walnuts in a single layer on a cookie sheet. Bake for 10 minutes or until lightly browned. Remove from oven and cool before using.|
|3.||In a small bowl, combine vinegar, mayonnaise, mustard, salt, and pepper. Beat well with wire whisk.|
|4.||Slowly beat in canola oil until well blended. Cover and refrigerate until serving time.|
|5.||Just before serving, in a large bowl, toss lettuce with dressing. Divide evenly onto 6 salad plates (1 serving = 1 cup). Sprinkle each with equal portions of cranberries, goat cheese, and walnuts.|
|6.||Note: my friend, who is a diabetic, gave me this recipe. If you do not like cranberries, you can use dried cherries.|
There are 181 calories in 1 serving of Dried Cranberries, Walnuts and Goat Cheese Salad.
Calorie split: 69% fat, 23% carbs, 8% protein.
|Serving Size||1 serving|