Dried Cranberries, Walnuts and Goat Cheese Salad
A yummy side salad.
||Pre-heat the oven to 350 °F (175 °C).
||Place walnuts in a single layer on a cookie sheet. Bake for 10 minutes or until lightly browned. Remove from oven and cool before using.
||In a small bowl, combine vinegar, mayonnaise, mustard, salt, and pepper. Beat well with wire whisk.
||Slowly beat in canola oil until well blended. Cover and refrigerate until serving time.
||Just before serving, in a large bowl, toss lettuce with dressing. Divide evenly onto 6 salad plates (1 serving = 1 cup). Sprinkle each with equal portions of cranberries, goat cheese, and walnuts.
||Note: my friend, who is a diabetic, gave me this recipe. If you do not like cranberries, you can use dried cherries.
There are 181 calories in 1 serving of Dried Cranberries, Walnuts and Goat Cheese Salad.
Calorie split: 69% fat, 23% carbs, 8% protein.
Amount Per Serving
% Daily Values*
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