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Curried Turkey Salad
With curry like spices this mouth-watering creamy turkey salad will become a favorite.
12 oz turkey breast
2 large eggs, hard boiled
2 <span class="measurestring" title="medium (3-3/4" long)">medium</span> pickles
2 <span class="measurestring" title="medium (2-3/4" dia) (approx 3 per lb)">medium</span> sour green apples
2 <span class="measurestring" title="stalk, medium (7-1/2" - 8" long)">stalks medium</span> celery
2 tbsps crushed almonds
3 tbsps lemon juice
1/2 tsp salt
1/2 tsp curry powder
1/4 tsp ground ginger
0.12 tsp nutmeg
6 tbsps light mayonnaise
Cook the turkey breast ahead of time and cut into small pieces. (I like to poach it and then squeeze out the excess water when cubing or shredding.) Place turkey in a large bowl.
Chop the eggs, pickles, celery and apples into small cubes and add to the bowl with the turkey.
Add the almonds, ground or sliced to your preference.
Whisk together the mayonnaise, lemon juice, and spices (salt, curry powder, ginger, nutmeg) and then pour over turkey mixture.
Stir well, making sure to fold over from the side to avoid crushing the ingredients.
in 1 serving of Curried Turkey Salad.
, 29% carbs, 27% protein.
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