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Curried Turkey Salad

Name: Curried Turkey Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 6 servings Kraft Light Mayonnaise; 0.12 tsp nutmeg; 1/4 tsp ground ginger; 1/2 tsp curry powder; 1/2 tsp salt; 1 1/2 fl oz lemon juice (3 tbsp); 50 g almonds, ground or sliced; 2 stalks medium celery; 2 medium sour green apples; 2 medium pickles; 2 large eggs, hard boiled; 12 oz turkey breast

Average Rating

4.0

With curry like spices this mouth-watering creamy turkey salad will become a favorite.

Servings	Prep Time	Cook Time
6	15 mins	0 mins

Ingredients

6 tbsps light mayonnaise

0.12 tsp nutmeg

1/4 tsp ground ginger

1/2 tsp curry powder

1/2 tsp salt

3 tbsps lemon juice

2 tbsps crushed almonds

2 stalks medium celery

2 medium sour green apples

2 medium pickles

2 large eggs, hard boiled

12 oz turkey breast

Directions

1.	Cook the turkey breast ahead of time and cut into small pieces. (I like to poach it and then squeeze out the excess water when cubing or shredding.) Place turkey in a large bowl.
2.	Chop the eggs, pickles, celery and apples into small cubes and add to the bowl with the turkey.
3.	Add the almonds, ground or sliced to your preference.
4.	Whisk together the mayonnaise, lemon juice, and spices (salt, curry powder, ginger, nutmeg) and then pour over turkey mixture.
5.	Stir well, making sure to fold over from the side to avoid crushing the ingredients.

Nutrition summary

There are 201 calories in 1 serving of Curried Turkey Salad.

Calorie split: 44% fat, 29% carbs, 27% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

200

% Daily Values*

Total Fat

10.12g

13%

Saturated Fat

1.185g

Trans Fat

Polyunsaturated Fat

3.465g

Monounsaturated Fat

4.185g

Cholesterol

95mg

32%

Sodium

1174mg

51%

Total Carbohydrate

14.69g

Dietary Fiber

11%

Sugars

8.56g

Protein

13.95g

Vitamin D

Calcium

45mg

Iron

1.63mg

Potassium

375mg

Vitamin A

40mcg

Vitamin C

9.7mg

11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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