Curried Turkey Salad

Average Rating
4.0 Average FatSecret member ranking
With curry like spices this mouth-watering creamy turkey salad will become a favorite.
Servings Prep Time Cook Time
6 15 mins 0 mins

Ingredients

Directions

1. Cook the turkey breast ahead of time and cut into small pieces. (I like to poach it and then squeeze out the excess water when cubing or shredding.) Place turkey in a large bowl.
2. Chop the eggs, pickles, celery and apples into small cubes and add to the bowl with the turkey.
3. Add the almonds, ground or sliced to your preference.
4. Whisk together the mayonnaise, lemon juice, and spices (salt, curry powder, ginger, nutmeg) and then pour over turkey mixture.
5. Stir well, making sure to fold over from the side to avoid crushing the ingredients.

Nutrition summary

There are 201 calories in 1 serving of Curried Turkey Salad.
Calorie split: 44% fat, 29% carbs, 27% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
200
 
% Daily Values*
Total Fat
10.12g
13%
Saturated Fat
1.185g
6%
Trans Fat
0g
Polyunsaturated Fat
3.465g
Monounsaturated Fat
4.185g
Cholesterol
95mg
32%
Sodium
1174mg
51%
Total Carbohydrate
14.69g
5%
Dietary Fiber
3g
11%
Sugars
8.56g
Protein
13.95g
Vitamin D
-
Calcium
45mg
3%
Iron
1.63mg
9%
Potassium
375mg
8%
Vitamin A
40mcg
4%
Vitamin C
9.7mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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