|Servings||Prep Time||Cook Time|
|5||10 mins||0 mins|
|1.||Wash and thinly slice cucumber.|
|2.||Evenly spread cucumber in a container. A long container works best as not as much vinegar is needed to cover the cucumber.|
|3.||Add a dash of black pepper, chill and serve.|
|4.||Note: can also be served immediately and stays good for a week.|
There are 13 calories in 1 serving of Cucumbers in Rice Vinegar.
Calorie split: 4% fat, 85% carbs, 10% protein.
|Serving Size||1 serving|