Crunchy Chicken Stir-Fry with Sticky Orange Sauce
Quick, easy and tangy Chinese-style dish.
Servings: 4
Average Rating: Average FatSecret member ranking
  1. Heat the oil and stir fry the chicken for 5 minutes.
  2. Add the garlic and ginger with the vegetables and stir fry for a further 5-10 minutes until almost cooked.
  3. Add all the sauce ingredients and bring to the boil, stirring constantly.
  4. Reduce heat and simmer for 5 minutes until the chicken is thoroughly cooked.
  5. Serve with the cooked noodles.
Nutrition summary
There are 534 calories in 1 serving of Crunchy Chicken Stir-Fry with Sticky Orange Sauce.
Calorie split: 20% fat, 56% carbs, 24% protein.
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