|Servings||Prep Time||Cook Time|
|4||0 mins||0 mins|
|1.||Heat the oil and stir fry the chicken for 5 minutes.|
|2.||Add the garlic and ginger with the vegetables and stir fry for a further 5-10 minutes until almost cooked.|
|3.||Add all the sauce ingredients and bring to the boil, stirring constantly.|
|4.||Reduce heat and simmer for 5 minutes until the chicken is thoroughly cooked.|
|5.||Serve with the cooked noodles.|
There are 534 calories in 1 serving of Crunchy Chicken Stir-Fry with Sticky Orange Sauce.
Calorie split: 20% fat, 56% carbs, 24% protein.
|Serving Size||1 serving|