Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Heat the oil and stir fry the chicken for 5 minutes. |
2. | Add the garlic and ginger with the vegetables and stir fry for a further 5-10 minutes until almost cooked. |
3. | Add all the sauce ingredients and bring to the boil, stirring constantly. |
4. | Reduce heat and simmer for 5 minutes until the chicken is thoroughly cooked. |
5. | Serve with the cooked noodles. |
There are 534 calories in 1 serving of Crunchy Chicken Stir-Fry with Sticky Orange Sauce.
Calorie split: 20% fat, 56% carbs, 24% protein.
|
Serving Size | 1 serving |