Creamy Pesto Salmon
Another yummy way to serve salmon
||Place each fish fillet on squares of foil and divide the oil and spring onions between them. Squeeze a little lemon juice over each fillet.
||Fold the foil over the fish securely and bake in a pre-heated oven 375° F (200° C) for 15-20 minutes or until cooked through.
||Gently heat together the crème fraiche, pesto and wine and pour over the fish.
||Serve with the cooked new potatoes and your choice of mixed vegetables.
There are 398 calories in 1 serving of Creamy Pesto Salmon.
Calorie split: 47% fat, 21% carbs, 32% protein.
Amount Per Serving
% Daily Values*
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