Coconut Cake with Fruit

Average Rating
4.0 Average FatSecret member ranking
A cheap to make cake which is low fat and egg free.
Servings Prep Time Cook Time
10 10 mins 35 mins

Ingredients

Directions

1. Preheat oven to 340° F (170 °C). Prepare a loaf tin with baking paper or spray oil and flour.
2. Mix all ingredients together in a bowl and pour mixture into prepared loaf tin.
3. Bake in oven for approximately 35 minutes or until turning slightly golden on top.
4. Allow to cool and serve.
5. Note: different fruits such as apricots, pineapple and sultanas can be used. For a different flavor use mixed frozen berries.

Nutrition summary

There are 176 calories in 1 serving of Coconut Cake with Fruit.
Calorie split: 15% fat, 79% carbs, 6% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
176
 
% Daily Values*
Total Fat
3.1g
4%
Saturated Fat
2.558g
13%
Trans Fat
-
Polyunsaturated Fat
0.101g
Monounsaturated Fat
0.201g
Cholesterol
1mg
0%
Sodium
173mg
8%
Total Carbohydrate
36.27g
13%
Dietary Fiber
2.1g
7%
Sugars
23.27g
Protein
2.68g
Vitamin D
0mcg
1%
Calcium
185mg
14%
Iron
0.78mg
4%
Potassium
144mg
3%
Vitamin A
22mcg
2%
Vitamin C
0.6mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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