Chocolate Brownies
Average Rating
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There are many layers of love in these chocolate brownies.
Servings Prep Time Cook Time
16 15 mins 30 mins
Ingredients
Directions
1. Pre-heat oven to 350° F (175° C). Grease 8" square baking pan.
2. Combine flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well.
3. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top.
4. Beat remaining egg and reserved batter in same large bowl until light in color.
5. Stir in semi-sweet morsels (like Toll House brand). Spread evenly over caramel topping.
6. Bake for 30 to 35 minutes or until center is set.
7. Cool completely in pan on wire rack. Cut into squares.
8. Note: based on Nestle Toll House recipe.
Nutrition summary
There are 287 calories in 1 serving of Chocolate Brownies.
Calorie split: 49% fat, 46% carbs, 5% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
287
 
% Daily Values*
Total Fat
16.9g
22%
Saturated Fat
5.867g
29%
Trans Fat
-
Polyunsaturated Fat
2.926g
Monounsaturated Fat
7.221g
Cholesterol
46mg
15%
Sodium
143mg
6%
Total Carbohydrate
35.34g
13%
Dietary Fiber
3.1g
11%
Sugars
21.94g
Protein
4.03g
Vitamin D
0mcg
0%
Calcium
33mg
3%
Iron
1.62mg
9%
Potassium
199mg
4%
Vitamin A
73mcg
8%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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