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Healthier, yummy, low fat and high fiber chocolate brownies.
2 medium eggs
1/4 tsp salt
1 tsp vanilla extract
1/2 cup unsweetened natural applesauce
1/4 tsp baking powder
3/4 cup baking cocoa
1/2 cup sugar
2/3 cup whole wheat flour
Pre-heat oven to 350 °F (175 °C).
Stir eggs with sugar and vanilla. Add applesauce.
Sift chocolate (such as Ghirardelli brand) with 2/3 cup whole wheat flour, powder, and salt. Stir into egg mixture.
Spread into greased 8x8" pan sprayed with cooking spray like Pam.
Bake for 20-30 minutes.
Note: add a small amount of chocolate chips if you like.
in 1 serving of Cocoa Brownies.
, 74% carbs, 11% protein.
Calorie Counter 100% Free
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