Chinese Beef and Pepper Salad
A healthy beef salad with a tasty Asian flavor sauce.
||In small bowl, whisk together soy sauce, oil, sherry, sugar substitute like Splenda, ginger and garlic.
||Add beef and toss to coat.
||Cover and refrigerate for up to 1 day until ready to use.
||Drain beef and reserve marinade.
||Place beef on plate and toss with pepper and scallions.
||Serve with reserved marinade on side.
There are 278 calories in 1 serving of Chinese Beef and Pepper Salad.
Calorie split: 54% fat, 7% carbs, 39% protein.
Amount Per Serving
% Daily Values*
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