|Servings||Prep Time||Cook Time|
|4||0 mins||0 mins|
|1.||In small bowl, whisk together soy sauce, oil, sherry, sugar substitute like Splenda, ginger and garlic.|
|2.||Add beef and toss to coat.|
|3.||Cover and refrigerate for up to 1 day until ready to use.|
|4.||Drain beef and reserve marinade.|
|5.||Place beef on plate and toss with pepper and scallions.|
|6.||Serve with reserved marinade on side.|
There are 278 calories in 1 serving of Chinese Beef and Pepper Salad.
Calorie split: 54% fat, 7% carbs, 39% protein.
|Serving Size||1 serving|