Chinese Beef and Pepper Salad
Average Rating
3.0 Average FatSecret member ranking
A healthy beef salad with a tasty Asian flavor sauce.
Servings Prep Time Cook Time
4 0 mins 0 mins
Ingredients
Directions
1. In small bowl, whisk together soy sauce, oil, sherry, sugar substitute like Splenda, ginger and garlic.
2. Add beef and toss to coat.
3. Cover and refrigerate for up to 1 day until ready to use.
4. Drain beef and reserve marinade.
5. Place beef on plate and toss with pepper and scallions.
6. Serve with reserved marinade on side.
Nutrition summary
There are 278 calories in 1 serving of Chinese Beef and Pepper Salad.
Calorie split: 54% fat, 7% carbs, 39% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
278
 
% Daily Values*
Total Fat
16.18g
21%
Saturated Fat
4.618g
23%
Trans Fat
-
Polyunsaturated Fat
1.129g
Monounsaturated Fat
8.946g
Cholesterol
46mg
16%
Sodium
768mg
33%
Total Carbohydrate
5.06g
2%
Dietary Fiber
0.9g
3%
Sugars
2.12g
Protein
26.4g
Vitamin D
-
Calcium
28mg
2%
Iron
2.93mg
16%
Potassium
506mg
11%
Vitamin A
48mcg
5%
Vitamin C
57.2mg
64%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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