Chili Pork and Cashews
Fantastically quick and easy Chinese meal - who needs takeaways.
Servings: 4
Prep Time: 10 mins
Cook Time: 10 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Melt the spread in a wok or large frying pan, add the garlic and cook, stirring, until soft.
  2. Add the pork and stir fry over a moderately high heat until no longer pink.
  3. Add the vegetables and stir fry for about 5 minutes until just cooked.
  4. Add remaining ingredients and heat through.
  5. Serve with rice.
Nutrition summary
There are 349 calories in 1 serving of Chili Pork and Cashews.
Calorie split: 39% fat, 34% carbs, 27% protein.
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