Chili Pork and Cashews
Average Rating
3.0 Average FatSecret member ranking
Fantastically quick and easy Chinese meal - who needs takeaways.
Servings Prep Time Cook Time
4 10 mins 10 mins
Ingredients
Directions
1. Melt the spread in a wok or large frying pan, add the garlic and cook, stirring, until soft.
2. Add the pork and stir fry over a moderately high heat until no longer pink.
3. Add the vegetables and stir fry for about 5 minutes until just cooked.
4. Add remaining ingredients and heat through.
5. Serve with rice.
Nutrition summary
There are 349 calories in 1 serving of Chili Pork and Cashews.
Calorie split: 39% fat, 34% carbs, 27% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
349
 
% Daily Values*
Total Fat
15.68g
20%
Saturated Fat
4.185g
21%
Trans Fat
0g
Polyunsaturated Fat
2.787g
Monounsaturated Fat
7.246g
Cholesterol
56mg
19%
Sodium
152mg
7%
Total Carbohydrate
29.99g
11%
Dietary Fiber
4.2g
15%
Sugars
5.32g
Protein
24.22g
Vitamin D
-
Calcium
50mg
4%
Iron
2.7mg
15%
Potassium
893mg
19%
Vitamin A
242mcg
27%
Vitamin C
76.6mg
85%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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