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Chili Curry Noodles
Shirataki noodles are the focus of this dish and make it low carb.
1 tbsp butter
3/4 tbsp chili powder
1 tbsp curry powder
1 tsp garlic powder
6 oz shirataki tofu noodles
Open shirataki noodle package and rinse in a colander under warm-hot water for 2 minutes. Let all of the water drain out.
In a microwaveable bowl, mix noodles, butter, and spices together. Microwave for 1 minute, 30 seconds.
Note: the noodles are very versatile and take on whichever flavors you put in with them. Other spices, oils, and flavors can be used to create a multitude of dishes!
in 1 serving of Chili Curry Noodles.
, 19% carbs, 21% protein.
Calorie Counter 100% Free
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