Servings | Prep Time | Cook Time |
---|---|---|
1 | 0 mins | 0 mins |
1. | Remove any fat from chicken breast. |
2. | Spray broiling pan with non-stick cooking spray like Pam. |
3. | Use your spices, sprinkle chicken liberally. |
4. | Spread hot sauce lightly on chicken. |
5. | Bake at 350 °F (175 °C) until done, about 30 minutes. |
6. | Cut and wash lettuce, tear into bite size pieces. |
7. | Cut up chicken into bite size pieces and arrange in salad. |
8. | Drizzle the caesar dressing over top of chicken and lettuce. |
There are 321 calories in 1 serving of Chicken Caesar Salad.
Calorie split: 13% fat, 14% carbs, 72% protein.
|
Serving Size | 1 serving |