Chicken, Bacon, Ranch Pretzel Logs
Average Rating
5.0 Average FatSecret member ranking
Pretzels with filling.
Servings Prep Time Cook Time
12 45 mins 10 mins
Ingredients
Directions
1. Sprinkle yeast on 1 1/2 cups lukewarm water in a mixing bowl, stir to dissolve. Add sugar, salt, and stir to dissolve. Add flours, knead dough until smooth and elastic. Let rise at least 1/2 hour.
2. While the dough is rising, prepare the chicken, bacon bits, ranch, and mozzarella in a bowl. Refrigerate while waiting for the dough to rise.
3. Prepare a bath of 2 cups warm water and baking soda. Preheat oven to 450 °F (230 °C).
4. Pinch off bits of the dough, about 2 inches in diameter. Roll the pinched off bits of dough to pie crust thickness. Spread the mixture down the center, leaving room for rolling up the ends. Roll it up like a burrito, pinching the ends closed so nothing gets out, then dip into the bath.
5. Spray a cookie sheet with non-stick cooking spray. Bake for about 10 minutes until golden brown.
6. Remove from the pan with a spatula and place on a cookie rack that is on top of a cookie sheet to cool (the cookie sheet will catch butter drippings).
7. Melt the butter, then glaze lightly over the tops of the pretzel logs. Sprinkle with sea salt.
Nutrition summary
There are 374 calories in 1 serving of Chicken, Bacon, Ranch Pretzel Logs.
Calorie split: 37% fat, 40% carbs, 23% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
374
 
% Daily Values*
Total Fat
15.32g
20%
Saturated Fat
6.101g
31%
Trans Fat
0.25g
Polyunsaturated Fat
0.191g
Monounsaturated Fat
0.762g
Cholesterol
48mg
16%
Sodium
3976mg
173%
Total Carbohydrate
37.28g
14%
Dietary Fiber
0.3g
1%
Sugars
4.04g
Protein
21.4g
Vitamin D
-
Calcium
6mg
0%
Iron
0.53mg
3%
Potassium
12mg
0%
Vitamin A
24mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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