Cheesy Tomato Pie

Average Rating
3.0 Average FatSecret member ranking
A savory pie that takes advantage of all the ripe tomatoes late summer.
Servings Prep Time Cook Time
6 30 mins 45 mins

Ingredients

Directions

1. First peel and slice the tomatoes and lay down on a few sheets of paper towels and let sit for at least ten minutes.
2. While drying, make the pie crust. Using a pastry blender or fork, cut the shortening into the flour until the clumps are pea sized. Then one tablespoon at a time, add cold water to the mixture and lightly mix with a fork. Keep adding water until the dough starts to pull together and is moistened throughout. Roll the dough out on a lightly floured surface and roll into a 9 inch deep dish pie crust. Crimp the sides up and back for 15 minutes in a 450 °F (220 °C) oven.
3. Once the pie is baked, turn the oven down to 350 °F (175 °C). Then, take the tomato slices and layer tomatoes and a teaspoon of basil. Keep layering until all the tomatoes are in.
4. Combine cheeses and mayonnaise. Spoon over tomatoes and spread out evenly.
5. Bake for 20-25 minutes or until the top is lightly browned. Can be served hot or room temperature.

Nutrition summary

There are 301 calories in 1 serving of Cheesy Tomato Pie.
Calorie split: 50% fat, 38% carbs, 12% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
300
 
% Daily Values*
Total Fat
16.94g
22%
Saturated Fat
3.687g
18%
Trans Fat
0g
Polyunsaturated Fat
4.407g
Monounsaturated Fat
6.439g
Cholesterol
13mg
4%
Sodium
190mg
8%
Total Carbohydrate
28.96g
11%
Dietary Fiber
2.1g
8%
Sugars
2.48g
Protein
9.08g
Vitamin D
-
Calcium
21mg
2%
Iron
1.84mg
10%
Potassium
261mg
6%
Vitamin A
40mcg
4%
Vitamin C
11.8mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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