Chicken Pot Pie in a Biscuit
All the same flavors of chicken pot pie, but in individual servings.
||Preheat oven to 400 °F (205 °C).
||Separate biscuits and place each biscuit in the cup of a muffin pan, lightly sprayed with cooking spray. Press dough up the sides to the edge of the muffin cup.
||In a medium bowl, combine chicken, chicken soup, vegetables, cheddar cheese, parsley flakes, minced onion, pepper, thyme, basil, and salt. Mix well to combine.
||Evenly spoon chicken mixture into prepared biscuit cups.
||Bake for 20-25 minutes or until golden brown.
||Remove from oven. Place muffin pan on a wire rack and let set 2-3 minutes. Serve.
There are 251 calories in 1 serving of Chicken Pot Pie in a Biscuit.
Calorie split: 31% fat, 52% carbs, 17% protein.
Amount Per Serving
% Daily Values*
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