Chicken Pot Pie in a Biscuit

Average Rating
4.0 Average FatSecret member ranking
All the same flavors of chicken pot pie, but in individual servings.
Servings Prep Time Cook Time
8 10 mins 25 mins

Ingredients

Directions

1. Preheat oven to 400 °F (205 °C).
2. Separate biscuits and place each biscuit in the cup of a muffin pan, lightly sprayed with cooking spray. Press dough up the sides to the edge of the muffin cup.
3. In a medium bowl, combine chicken, chicken soup, vegetables, cheddar cheese, parsley flakes, minced onion, pepper, thyme, basil, and salt. Mix well to combine.
4. Evenly spoon chicken mixture into prepared biscuit cups.
5. Bake for 20-25 minutes or until golden brown.
6. Remove from oven. Place muffin pan on a wire rack and let set 2-3 minutes. Serve.

Nutrition summary

There are 251 calories in 1 serving of Chicken Pot Pie in a Biscuit.
Calorie split: 31% fat, 52% carbs, 17% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
251
 
% Daily Values*
Total Fat
8.56g
11%
Saturated Fat
3.332g
17%
Trans Fat
0g
Polyunsaturated Fat
0.608g
Monounsaturated Fat
0.813g
Cholesterol
17mg
6%
Sodium
977mg
42%
Total Carbohydrate
32.08g
12%
Dietary Fiber
1.7g
6%
Sugars
5.48g
Protein
10.67g
Vitamin D
-
Calcium
34mg
3%
Iron
0.36mg
2%
Potassium
230mg
5%
Vitamin A
10mcg
1%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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