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Easy to make and yummy, theses cheese muffins are deal for breakfast.
1/4 cup sesame seeds
2 tbsps salted butter
1 cup shredded cheddar cheese
2 tsps black pepper
1 tsp red or cayenne pepper
2 tsps salt
3 tsps thyme
1 <span class="measurestring" title="cup (8 fl oz)">cup</span> water
1 tsp baking powder
1 1/2 cups semolina
Preheat over at 355 °F (180 °C).
Combine semolina, salt, black pepper, cayenne pepper and baking powder in a bowl.
Add butter, shredded cheese, thyme and water to the dry ingredients.
Mix together with fork until well blended.
Pour mixture into muffin molds (preferably silicone). Sprinkle sesame seeds on each muffins
Bake for 20 minutes or until toothpick inserted comes out clean.
in 1 serving of Cheese Muffins.
, 44% carbs, 15% protein.
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