This cheesy ale soup is hearty and delicious.
||Sauté onion in olive oil 3 minutes. Reduce to medium heat and add carrots and celery.
||Sauté 5-7 minutes further. Sprinkle in all purpose flour. Stir.
||Add broth, milk and beer (may use pale ale). Cook 5-7 minutes or until foam disappears and soup thickens.
||Stir in cheddar cheese and simmer 15-20 minutes.
||Serve with toasted bread and a garnish of more cheddar if desired.
There are 154 calories in 1 serving of Cheddar Ale Soup.
Calorie split: 39% fat, 29% carbs, 31% protein.
Amount Per Serving
% Daily Values*
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