Servings | Prep Time | Cook Time |
---|---|---|
12 | 10 mins | 1 hr |
1. | Bring water to a boil in a large pot. |
2. | Add bouillon cubes to boiling water. |
3. | In a separate skillet, add olive oil and sauté the onion, green pepper, garlic, and celery until tender. |
4. | Add the sauteed vegetables, okra, and tomato to the pot. |
5. | Add salt, pepper sauce, thyme, red pepper, and bay leaf. |
6. | Let cook for at least 30 minutes. |
7. | Add catfish and simmer for another 15 - 20 minutes. |
8. | Serve and enjoy! |
There are 141 calories in 1 serving of Catfish Stew.
Calorie split: 44% fat, 17% carbs, 39% protein.
|
Serving Size | 1 serving |