Tasty pork spare ribs. Also works with beef. Best served with rice and Asian greens.
||Marinate ribs, fish sauce, red pepper, chilli, 2 tsp of the sugar and half the spring onion in a clay pot or casserole dish.
||Combine remaining sugar and oil in a small pan and cook over medium heat for 3 minutes until golden.
||Pour over ribs and cook covered over medium heat for 25-30 minutes until sauce is reduced by half.
There are 449 calories in 1 serving of Caramel Pork Spare Ribs.
Calorie split: 68% fat, 11% carbs, 21% protein.
Amount Per Serving
% Daily Values*
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