Caramel Pork Spare Ribs
Average Rating
2.0 Average FatSecret member ranking
Tasty pork spare ribs. Also works with beef. Best served with rice and Asian greens.
Servings Prep Time Cook Time
10 15 mins 30 mins
Ingredients
Directions
1. Marinate ribs, fish sauce, red pepper, chilli, 2 tsp of the sugar and half the spring onion in a clay pot or casserole dish.
2. Combine remaining sugar and oil in a small pan and cook over medium heat for 3 minutes until golden.
3. Pour over ribs and cook covered over medium heat for 25-30 minutes until sauce is reduced by half.
Nutrition summary
There are 449 calories in 1 serving of Caramel Pork Spare Ribs.
Calorie split: 68% fat, 11% carbs, 21% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
449
 
% Daily Values*
Total Fat
33.59g
43%
Saturated Fat
12.267g
61%
Trans Fat
-
Polyunsaturated Fat
3.374g
Monounsaturated Fat
14.725g
Cholesterol
106mg
35%
Sodium
383mg
17%
Total Carbohydrate
11.76g
4%
Dietary Fiber
0.6g
2%
Sugars
10.93g
Protein
23.74g
Vitamin D
-
Calcium
50mg
4%
Iron
1.64mg
9%
Potassium
417mg
9%
Vitamin A
32mcg
4%
Vitamin C
32.2mg
36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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