|Servings||Prep Time||Cook Time|
|1||10 mins||0 mins|
|1.||Steam edamame as per package directions and cool completely.|
|2.||In a single serving salad bowl add cabbage and edamame.|
|3.||To the cooled edamame and cabbage add cherry tomatoes and kalamata olives.|
|4.||Drizzle the olive oil and lemon juice over the salad. Mix to coat evenly.|
There are 144 calories in 1 serving of Cabbage, Edamame and Tomato Salad.
Calorie split: 54% fat, 31% carbs, 14% protein.
|Serving Size||1 serving|