Herb seasoned fish brochettes using wild thyme and olive oil.
||Cut the fish fillets (assorted, like salmon, pollock, whiting, tuna) into cubes and put them on skewers, with a layer of green pepper and onion in between each kind of fish.
||Crush the fresh wild thyme in a small bowl, and add the olive oil and spices. Whisk to mix.
||Drizzle the seasoned oil over the fish brochettes and let marinate for 1-2 hours.
||Cook on the barbecue or under the broiler in the oven until slightly browned and the fish is done.
There are 296 calories in 1 serving of Brochettes de Poisson.
Calorie split: 61% fat, 11% carbs, 28% protein.
Amount Per Serving
% Daily Values*
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