Servings | Prep Time | Cook Time |
---|---|---|
2 | 10 mins | 30 mins |
1. | Preheat oven to 425 °F (205 °C) and line a large baking sheet with parchment paper. Microwave riced broccoli for 1 minute to steam. Carefully ring out extra moisture from the broccoli using paper towel or cheese cloth. |
2. | Transfer broccoli to a large bowl and add egg, 1 cup mozzarella, Parmesan, and garlic. Season with oregano, salt, and pepper. Transfer dough to baking sheet and shape into a thin, round crust. |
3. | Bake until golden and dried out, 20 minutes. Top with remaining 1/2 cup mozzarella and bake until cheese is melted and crust is crispy, 10 minutes more. Garnish with parsley and pepper flakes if using. Serve warm with marinara. |
There are 411 calories in 1 serving of Broccoli Cheesy Bread.
Calorie split: 59% fat, 14% carbs, 27% protein.
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Serving Size | 1 serving |