Broccoli Cheesy Bread

Cheese topped vegetable bread.
Servings Prep Time Cook Time
2 10 mins 30 mins

Ingredients

Directions

1. Preheat oven to 425 °F (205 °C) and line a large baking sheet with parchment paper. Microwave riced broccoli for 1 minute to steam. Carefully ring out extra moisture from the broccoli using paper towel or cheese cloth.
2. Transfer broccoli to a large bowl and add egg, 1 cup mozzarella, Parmesan, and garlic. Season with oregano, salt, and pepper. Transfer dough to baking sheet and shape into a thin, round crust.
3. Bake until golden and dried out, 20 minutes. Top with remaining 1/2 cup mozzarella and bake until cheese is melted and crust is crispy, 10 minutes more. Garnish with parsley and pepper flakes if using. Serve warm with marinara.

Nutrition summary

There are 411 calories in 1 serving of Broccoli Cheesy Bread.
Calorie split: 59% fat, 14% carbs, 27% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
411
 
% Daily Values*
Total Fat
27.31g
35%
Saturated Fat
16.07g
80%
Trans Fat
0g
Polyunsaturated Fat
0.59g
Monounsaturated Fat
1.796g
Cholesterol
190mg
63%
Sodium
912mg
40%
Total Carbohydrate
14.44g
5%
Dietary Fiber
3.2g
12%
Sugars
2.34g
Protein
28.35g
Vitamin D
-
Calcium
138mg
11%
Iron
0.84mg
5%
Potassium
474mg
10%
Vitamin A
50mcg
6%
Vitamin C
1.8mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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