Name: Broccoli Cheesy Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 servings Riced Broccoli; 6 servings Shredded Mozzarella; 1 serving Crushed Red Pepper Flakes; 1 large Egg; 4 tbsps Parmesan Cheese (Grated); 1/2 tsp ground Oregano; 1 dash Black Pepper; 1 dash Salt; 2 cloves Garlic; 1/4 tbsp Parsley

Ingredients

3 cups riced broccoli
1 1/2 cups shredded mozzarella cheese
1 tsp crushed red pepper flakes
1 large egg
1/4 cup grated Parmesan cheese
1/2 tsp ground oregano
1 dash black pepper
1 dash salt
2 cloves garlic
1/4 tbsp parsley

Directions

Preheat oven to 425 °F (205 °C) and line a large baking sheet with parchment paper. Microwave riced broccoli for 1 minute to steam. Carefully ring out extra moisture from the broccoli using paper towel or cheese cloth.
Transfer broccoli to a large bowl and add egg, 1 cup mozzarella, Parmesan, and garlic. Season with oregano, salt, and pepper. Transfer dough to baking sheet and shape into a thin, round crust.
Bake until golden and dried out, 20 minutes. Top with remaining 1/2 cup mozzarella and bake until cheese is melted and crust is crispy, 10 minutes more. Garnish with parsley and pepper flakes if using. Serve warm with marinara.