Brazilian Cheese Bread
Easy to make Brazilian cheesy bread, often served in Brazilian steak houses.
||Preheat oven to 400 °F (205 °C). Grease 2 mini-muffin tins with spray on oil.
||Incorporate all ingredients into blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well.
||Bake in the oven for 15-20 minutes, until all puffy and just lightly browned.
||Remove from oven and let cool on a rack for a few minutes.
||Eat while warm or save to reheat later.
There are 91 calories in 1 serving of Brazilian Cheese Bread.
Calorie split: 50% fat, 45% carbs, 5% protein.
Amount Per Serving
% Daily Values*
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