Cheese Bread

Cheese Bread

A gluten-free, Brazilian-style bread with low sugar content.
Servings Prep Time Cook Time
6 25 mins 25 mins

Ingredients

Directions

1. Put butter, water, milk, and salt into a large saucepan, then place over high heat.
2. When the mixture comes to a boil, remove from heat immediately and stir in tapioca flour and garlic until smooth. Set aside to rest for 10-15 minutes.
3. Add cheese and eggs. Mix until well combined.
4. Scoop 1/4 cup-sized balls of the mixture on a baking sheet with parchment paper.
5. Bake in preheated oven at 375°F for 20-25 minutes or until the tops are lightly browned.

Nutrition summary

There are 352 calories in 1 serving of Cheese Bread.
Calorie split: 52% fat, 40% carbs, 8% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
352
 
% Daily Values*
Total Fat
20.64g
26%
Saturated Fat
12.442g
62%
Trans Fat
0g
Polyunsaturated Fat
0.937g
Monounsaturated Fat
5.547g
Cholesterol
123mg
41%
Sodium
591mg
26%
Total Carbohydrate
36.03g
13%
Dietary Fiber
0g
0%
Sugars
0.58g
Includes 0g Added Sugars
0%
Protein
7.35g
Vitamin D
0mcg
1%
Calcium
161mg
12%
Iron
0.43mg
2%
Potassium
68mg
1%
Vitamin A
173mcg
19%
Vitamin C
0.4mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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