| Servings | Prep Time | Cook Time |
|---|---|---|
| 6 | 25 mins | 25 mins |
| 1. | Put butter, water, milk, and salt into a large saucepan, then place over high heat. |
| 2. | When the mixture comes to a boil, remove from heat immediately and stir in tapioca flour and garlic until smooth. Set aside to rest for 10-15 minutes. |
| 3. | Add cheese and eggs. Mix until well combined. |
| 4. | Scoop 1/4 cup-sized balls of the mixture on a baking sheet with parchment paper. |
| 5. | Bake in preheated oven at 375°F for 20-25 minutes or until the tops are lightly browned. |
|
There are 352 calories in 1 serving of Cheese Bread.
Calorie split: 52% fat, 40% carbs, 8% protein.
|
| Serving Size | 1 serving |
|
|
