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Cheese Bread

Name: Cheese Bread
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 tsp Salt; 1/3 serving Whole Ultra-Filtered Milk; 2 tsps Minced Garlic; 1/3 cup Water; 2 large Egg; 1/2 cup Butter; 8 servings Finely Ground Tapioca Flour; 2/3 cup Parmesan Cheese (Grated)

Average Rating

4.0

A gluten-free, Brazilian-style bread with low sugar content.

Servings	Prep Time	Cook Time
6	25 mins	25 mins

Ingredients

1 tsp salt

1/3 cup whole ultra-filtered milk

2 cups finely ground tapioca flour

2/3 cup parmesan cheese (grated)

Directions

1.	Put butter, water, milk, and salt into a large saucepan, then place over high heat.
2.	When the mixture comes to a boil, remove from heat immediately and stir in tapioca flour and garlic until smooth. Set aside to rest for 10-15 minutes.
3.	Add cheese and eggs. Mix until well combined.
4.	Scoop 1/4 cup-sized balls of the mixture on a baking sheet with parchment paper.
5.	Bake in preheated oven at 375°F for 20-25 minutes or until the tops are lightly browned.

Nutrition summary

There are 352 calories in 1 serving of Cheese Bread.

Calorie split: 52% fat, 40% carbs, 8% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

352

% Daily Values*

Total Fat

20.64g

26%

Saturated Fat

12.442g

62%

Trans Fat

Polyunsaturated Fat

0.937g

Monounsaturated Fat

5.547g

Cholesterol

123mg

41%

Sodium

591mg

26%

Total Carbohydrate

36.03g

13%

Dietary Fiber

Sugars

0.58g

Includes 0g Added Sugars

Protein

7.35g

Vitamin D

0mcg

Calcium

161mg

12%

Iron

0.43mg

Potassium

68mg

Vitamin A

173mcg

19%

Vitamin C

0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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