Berry Balsamic Pork Chops
Fast and delicious pork chops.
||Heat 12" skillet and oil on medium until hot. Add chops and sprinkle with salt and pepper.
||Cook 12 minutes until browned but very slightly pink in center then transfer to plate.
||Add water, cranberries, vinegar and sugar to skillet. Heat to boiling scraping up browned bits from pan.
||Add juices from chops on plate and cook 2 minutes until thickened slightly.
||Pour sauce over chops and serve.
There are 298 calories in 1 serving of Berry Balsamic Pork Chops.
Calorie split: 49% fat, 18% carbs, 33% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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