Paper thin raw beef sirloin salad.
||Wrap the tenderloin in plastic wrap and place in the freezer for 2 hours.
||After 2 hours, unwrap the tenderloin and thinly slice the beef into approximately into 1/8" to 1/4" pieces.
||Lay out sheets of plastic wrap and place each slice onto the plastic. Top with another piece of plastic and gently pound the meat with a meat mallet until paper thin.
||Repeat until all of the meat is sliced and pounded.
||Divide the meat evenly among 4 chilled plates.
||Drizzle with lemon juice and olive oil and mustard seeds.
||Serve with greens, salt and pepper (to taste) and parmesan cheese.
There are 241 calories in 1 serving of Beef Carpaccio.
Calorie split: 65% fat, 8% carbs, 27% protein.
Amount Per Serving
% Daily Values*
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