Beef Carpaccio
Average Rating
4.0 Average FatSecret member ranking
Paper thin raw beef sirloin salad.
Servings Prep Time Cook Time
4 0 mins 0 mins
Ingredients
Directions
1. Wrap the tenderloin in plastic wrap and place in the freezer for 2 hours.
2. After 2 hours, unwrap the tenderloin and thinly slice the beef into approximately into 1/8" to 1/4" pieces.
3. Lay out sheets of plastic wrap and place each slice onto the plastic. Top with another piece of plastic and gently pound the meat with a meat mallet until paper thin.
4. Repeat until all of the meat is sliced and pounded.
5. Divide the meat evenly among 4 chilled plates.
6. Drizzle with lemon juice and olive oil and mustard seeds.
7. Serve with greens, salt and pepper (to taste) and parmesan cheese.
Nutrition summary
There are 241 calories in 1 serving of Beef Carpaccio.
Calorie split: 65% fat, 8% carbs, 27% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
240
 
% Daily Values*
Total Fat
17.54g
22%
Saturated Fat
7.659g
38%
Trans Fat
-
Polyunsaturated Fat
0.902g
Monounsaturated Fat
7.362g
Cholesterol
44mg
15%
Sodium
411mg
18%
Total Carbohydrate
4.66g
2%
Dietary Fiber
1g
3%
Sugars
1.61g
Protein
16.68g
Vitamin D
0mcg
1%
Calcium
326mg
25%
Iron
1.9mg
11%
Potassium
332mg
7%
Vitamin A
71mcg
8%
Vitamin C
16.9mg
19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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