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Beef Bruschetta Skillet

Name: Beef Bruschetta Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 servings kraft shredded mozzarella cheese; 1 lb beef sirloin steak, cut into thin strips; 1 1/2 cups cooked Instant White Rice, uncooked; 1 tsp leaves dried basil; 4 cloves garlic, minced; 1 can beef broth; 2 medium whole tomatoes, chopped; 1 tsp canola oil

Average Rating

4.0

The flavors of bruschetta with steak and rice, a great combination.

Servings	Prep Time	Cook Time
4	10 mins	20 mins

Ingredients

1/2 cup reduced fat shredded mozzarella cheese

16 oz beef sirloin steak, cut into thin strips

1 1/2 cups cooked instant white rice, uncooked

1 tsp leaves dried basil

4 cloves garlic, minced

14 oz canned beef broth

2 medium whole tomatoes, chopped

1 tsp canola oil

Directions

1.	Cook beef in hot oil in a large non-stick skillet on medium-high heat for 2 minutes or until evenly browned, stirring frequently. Remove meat from skillet; set aside.
2.	Add tomatoes, beef broth, garlic, and basil leaves to skillet. Bring to boil.
3.	Stir in rice; return to boil.
4.	Stir in beef; top with cheese. Cover.
5.	Simmer on medium-low heat for 8-10 minutes or until heated through.

Nutrition summary

There are 368 calories in 1 serving of Beef Bruschetta Skillet.

Calorie split: 46% fat, 21% carbs, 33% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

368

% Daily Values*

Total Fat

18.71g

24%

Saturated Fat

7.545g

38%

Trans Fat

Polyunsaturated Fat

0.996g

Monounsaturated Fat

6.998g

Cholesterol

61mg

20%

Sodium

694mg

30%

Total Carbohydrate

19.34g

Dietary Fiber

1.3g

Sugars

1.65g

Protein

29.74g

Vitamin D

Calcium

57mg

Iron

3.94mg

22%

Potassium

580mg

12%

Vitamin A

26mcg

Vitamin C

8.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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