Beef Bruschetta Skillet
Average Rating
4.0 Average FatSecret member ranking
The flavors of bruschetta with steak and rice, a great combination.
Servings Prep Time Cook Time
4 10 mins 20 mins
Ingredients
Directions
1. Cook beef in hot oil in a large non-stick skillet on medium-high heat for 2 minutes or until evenly browned, stirring frequently. Remove meat from skillet; set aside.
2. Add tomatoes, beef broth, garlic, and basil leaves to skillet. Bring to boil.
3. Stir in rice; return to boil.
4. Stir in beef; top with cheese. Cover.
5. Simmer on medium-low heat for 8-10 minutes or until heated through.
Nutrition summary
There are 368 calories in 1 serving of Beef Bruschetta Skillet.
Calorie split: 46% fat, 21% carbs, 33% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
368
 
% Daily Values*
Total Fat
18.71g
24%
Saturated Fat
7.545g
38%
Trans Fat
-
Polyunsaturated Fat
0.996g
Monounsaturated Fat
6.998g
Cholesterol
61mg
20%
Sodium
694mg
30%
Total Carbohydrate
19.34g
7%
Dietary Fiber
1.3g
5%
Sugars
1.65g
Protein
29.74g
Vitamin D
-
Calcium
57mg
4%
Iron
3.94mg
22%
Potassium
580mg
12%
Vitamin A
26mcg
3%
Vitamin C
8.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free
Related Recipe Collections
Related Recipes