Servings | Prep Time | Cook Time |
---|---|---|
6 | 5 mins | 30 mins |
1. | In a medium bowl, mix vinegar, sugar and salt. |
2. | Add carrots and cucumber. |
3. | Cover and refrigerate for 30 minutes. |
There are 43 calories in 1 serving of Banh Mi Pickled Topping.
Calorie split: 1% fat, 96% carbs, 3% protein.
|
Serving Size | 1 serving |