Servings | Prep Time | Cook Time |
---|---|---|
18 | 30 mins | 25 mins |
1. | Sift together flour, baking soda and salt. Set aside. |
2. | Using mixer, beat together sugar, coconut oil and vanilla extract. Beat for 5 minutes at moderate speed until light and fluffy. |
3. | With mixer running, add in eggs. Mash bananas with fork. Add bananas to mixer. Mix well. |
4. | Stir in flour mixture, alternating with buttermilk. Mix only enough to moisten well; do not over beat. Stir in walnuts. |
5. | Bake at 350 °F (175 °C) for 20-25 minutes. |
There are 222 calories in 1 serving of Banana Walnut Muffins.
Calorie split: 38% fat, 57% carbs, 5% protein.
|
Serving Size | 1 serving |