The best banana bread ever. Baked in muffin cups for instant portion control.
||Sift together flour, baking soda and salt. Set aside.
||Using mixer, beat together sugar, coconut oil and vanilla extract. Beat for 5 minutes at moderate speed until light and fluffy.
||With mixer running, add in eggs. Mash bananas with fork. Add bananas to mixer. Mix well.
||Stir in flour mixture, alternating with buttermilk. Mix only enough to moisten well; do not over beat. Stir in walnuts.
||Bake at 350 °F (175 °C) for 20-25 minutes.
There are 222 calories in 1 serving of Banana Walnut Muffins.
Calorie split: 38% fat, 57% carbs, 5% protein.
Amount Per Serving
% Daily Values*
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