1. |
Whisk eggs and milk together in a mixing bowl. |
2. |
Break baguette into pieces with your hands, and add to mixture. |
3. |
Egg yolk will be absorbed into the bread. Keep adding bread until mixture has almost no egg yolk left. |
4. |
Heat a pan on low heat. Add olive oil to pan. |
5. |
Pour egg/milk/bread mixture into pan. Spread it out evenly. |
6. |
Add salt and pepper, then cover. Let it cook slowly, until eggs are fully cooked. |
7. |
You can flip it if you wish, to cook the other side properly. |
8. |
Serve with maple syrup if you wish. |