Eggs a la Baguette
Average Rating
2.0 Average FatSecret member ranking
A delightful breakfast similar to French toast.
Servings Prep Time Cook Time
2 0 mins 0 mins
Ingredients
Directions
1. Whisk eggs and milk together in a mixing bowl.
2. Break baguette into pieces with your hands, and add to mixture.
3. Egg yolk will be absorbed into the bread. Keep adding bread until mixture has almost no egg yolk left.
4. Heat a pan on low heat. Add olive oil to pan.
5. Pour egg/milk/bread mixture into pan. Spread it out evenly.
6. Add salt and pepper, then cover. Let it cook slowly, until eggs are fully cooked.
7. You can flip it if you wish, to cook the other side properly.
8. Serve with maple syrup if you wish.
Nutrition summary
There are 233 calories in 1 serving of Eggs a la Baguette.
Calorie split: 31% fat, 48% carbs, 20% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
232
 
% Daily Values*
Total Fat
7.96g
10%
Saturated Fat
2.476g
12%
Trans Fat
-
Polyunsaturated Fat
1.144g
Monounsaturated Fat
3.154g
Cholesterol
214mg
72%
Sodium
464mg
20%
Total Carbohydrate
27.64g
10%
Dietary Fiber
1.5g
5%
Sugars
2g
Protein
11.61g
Vitamin D
1mcg
5%
Calcium
96mg
7%
Iron
2.21mg
12%
Potassium
164mg
4%
Vitamin A
78mcg
9%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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