Steamed Jam Sponge Puddings
Naughty but nice sponge pudding.
||Turn oven on to 350 °F (180 °C).
||Grease 4x180 ml oven safe moulds. Pour 1/4 of jam into each mould.
||Beat egg and sugar together with an electric mixer until thick and creamy. Gradually fold in flour and milk in batches, then combine butter, vanilla essence and water.
||Fill moulds with the mixture. Place the moulds in a medium baking dish. Pour boiling water in the dish until it comes half-way up the moulds.
||Bake uncovered for about 25 minutes.
||Stand for 5 minutes before serving.
||Flip mould to serve. Sponge should be nice and fluffy.
||Serve with custard, cream or ice-cream.
There are 366 calories in 1 serving of Steamed Jam Sponge Puddings.
Calorie split: 19% fat, 75% carbs, 6% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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